WEST VILLAGE
WEST END
AMAIRO SET
45PP 4 COURSES
MON - THURS
Amairo Mini Set | 45pp (Minimum 2 Guests)
Available Monday–Thursday · September 22 – November 30
A lighter dining journey designed for the curious palate. This four-course experience highlights balance, refinement, and the essence of Japanese seasonality:
Green Tea Soba & Beef Tataki — soba dressing, olive oil, tenkasu
Omakase Hand Roll — chef’s daily inspiration
Fish Katsu — tare-tare sauce, rose eschalot, yuzu kosho, herbs
Robata Duck Breast — egg miso, grated radish, fried shiraga
Perfect for an elegant weeknight dinner or a pre-show indulgence at Amairo Dining Hall.
BOTTOMLESS LUNCH
FRIDAY-SUNDAY
New Bottomless Lunch is now available, get some wine alongside our 58pp Banquet every Friday - Sunday Lunch.
Join Us For A Bottomless Lunch
SPARKLING & OYSTERS
MONDAY-THURSDAY
Order a glass of sparkling below and enjoy the combo price
Combo Price from 38.
AMBER BANQUET
LUNCH & DINNER
Experience the essence of Japanese dining with our thoughtfully curated 7-course banquet, designed to showcase the best of each season. At just 58 per person, this exceptional value offers a journey through fresh, seasonal ingredients and traditional flavours - perfect for sharing and discovering new favourites.
Our chefs update the menu regularly to reflect what's in season, ensuring each visit offers something new and delicious. Whether you're dining with friends, family, or colleagues, our banquet is the perfect way to enjoy a well-rounded taste of IPPIN.
Let us take care of the choices — all you have to do is sit back and enjoy.
OUR MENU
At IPPIN Japanese Dining, we treasure the essence of Japanese culinary arts. The name "逸品" (IPPIN) translates to "gem" or "exceptional item", representing the pinnacle of quality and craftsmanship in every dish we serve. Just as a gem is meticulously refined to reveal its brilliance, so too are our ingredients and recipes, crafted to showcase the best of Japanese gastronomy.
IPPIN Japanese Dining invites you to a culinary experience inspired by the vibrant and delicate beauty of flowers. As petals unfurl and colors blossom, so too does our menu, celebrating the season of growth and rebirth.
