Nestled in Brisbane’s vibrant West End, IPPIN is an independently owned, award-winning Japanese restaurant where culinary craftsmanship meets genuine hospitality.
Discover contemporary Japanese cuisine, from expertly prepared sushi and sashimi to charcoal-grilled Wagyu, thoughtfully complemented by an exceptional beverage collection.
Explore over 35 expressions of sake, an award-winning wine list curated by Peter Scudamore-Smith MW, and a carefully selected range of premium Japanese whiskies.
Choose à la carte or discover one of our curated dining experiences
Refined dining. Exceptional drinks. Genuine hospitality.
Modern Japanese Cuisine
SIGNATURE EXPERIENCE
THE TRAVELLER SET
The IPPIN Full Experience | 8 Courses | $108 per person
Embark on a thoughtfully curated multi-course journey celebrating the artistry of contemporary Japanese cuisine. Guided by the seasons and rooted in Japanese culinary traditions, each course brings together refined techniques, carefully selected ingredients, and creative expression.
An immersive dining experience designed to be savoured, one course at a time.
BEST VALUE
HENGE Banquet
Seven courses · $68 per person
Celebrate the pleasure of dining together with our thoughtfully curated seven-course Japanese banquet. Bringing together contemporary flavours, quality ingredients, and traditional Japanese techniques, HENGE offers a harmonious selection of dishes designed to be enjoyed and shared.
A welcoming yet refined dining experience, perfect for bringing people together over exceptional food and memorable moments.
WEEKDAY DELIGHT
Duo Taste Challenge
Four courses · $55 per person
Discover a playful twist on contemporary Japanese dining with our Duo Taste Challenge. Designed to be enjoyed together, this unique experience invites you to explore contrasting flavours, compare your favourites, and share memorable moments around the table.
A little discovery, a little friendly competition, and plenty of delicious surprises.
Available Monday–Thursday, before 6:30pm · Ordered in pairs.
