BANQUET MENU
NATSU BANQUET 7 COURSE 58PP
Share experience for the whole table only, minimum 2 people booked Monday - Thursday Available ordering by 8pm Friday - Sunday Available ordering by 6pm
Edamame Scallop (GF)
w/ edamame puree, seared scallop, fried carrot, dried cranberries
$0
Sashimi (3pcs) (GF)
catch of the day
$0
Japanese Chashu Salad
w/ spicy sesame dressing
$0
Karaage Chicken (GFO)
w/ enoki mushroom, wasabi salt
$0
Aburi Kingfish Roll (GF)
w/ kingfish, fig plum mayo sauce
$0
Grilled Shio Koji Salmon (GF)
w/ black truffle soy cream sauce serve with Aomori rice & miso soup
$0
Omakase Dessert
mystery dessert
$0
2 Wine Pairing Experience
additional 30pp
$30
Bottomless Experience (WEEKEND LUNCH ONLY)
Friday - Sunday Lunch Only, additional 30pp per 1.5hours or additional 40pp per 2hours Read More --> "Menu" --> "Bottomless Lunch"
$0
IPPIN EXPERIENCE SET MENU 98PP
The whole table only, minimum 1 people, 7 day available ordering by 8pm
Wagyu Beef Tataki (GF)
w/ plum ponzu sauce, cucumber
$0
Sashimi (3pcs + Japanese sweet prawns) (GF)
catch of the day
$0
Pork Katsu Charcoal Bao Bun
w/ spicy miso, mayo
$0
Moreton Bay Bug Tempura (GFO)
w/ 2 pcs daily select veggies, truffle mayo
$0
Australian Wagyu Sirloin MB4+ (GFO)
w/ miso butter, onion shallots sauces, pickle
$0
Omakase Nigiri (GF)
catch of the day
$0
Hotate Shinjo Osuimono (GF)
clean soup w/ seafood cake
$0
Omakase Dessert
mystery dessert
$0
3 Wine Pairing Experience
additional 50pp
$50