BANQUET MENU
TSUKI BANQUET 58PP (GFO)
Starting 14 April 2025 Tsuki means moon, a symbol that always represents autumn for us. Share experience for the whole table only, minimum 2 people booked Monday - Thursday Available ordering by 8pm Friday - Sunday Available ordering by 6pm
Spicy Edamame (GF)
w/ ginger & garlic
$0
Sashimi (3pcs) (GF)
catch of the day
$0
Crunchy King Prawn (GFO)
w/ chef special mayo, plum, seaweed powder
$0
Avocado Scallop Yaki (GF)
grilled scallop w/ kombu, soy cream, truffle sauce
$0
Popcorn Salmon Roll (GFO)
aburi salmon, avocado, cucumber w/ popcorn sauce, teriyaki sauce
$0
Twice Cooked Pork Belly (GF)
w/ apple ginger sauce, kale, apple, soy sauce, kombu
$0
Omakase Dessert
mystery dessert
$0
2 Wine Pairing Experience
additional 35pp
$30
Bottomless Experience (WEEKEND LUNCH ONLY)
Friday - Sunday Lunch Only, additional 30pp per 1.5hours or additional 40pp per 2hours Read More --> "Menu" --> "Bottomless Lunch"
$0
IPPIN EXPERIENCE SET MENU 98PP
The whole table only, minimum 1 people, 7 day available ordering by 8pm
Wagyu Beef Tataki (GF)
w/ plum ponzu sauce, cucumber
$0
Sashimi (3pcs + Japanese sweet prawns) (GF)
catch of the day
$0
Pork Katsu Charcoal Bao Bun
w/ spicy miso, mayo
$0
Moreton Bay Bug Tempura (GFO)
w/ 2 pcs daily select veggies, truffle mayo
$0
Australian Wagyu Sirloin MB4+ (GFO)
w/ miso butter, onion shallots sauces, pickle
$0
Omakase Nigiri (GF)
catch of the day
$0
Hotate Shinjo Osuimono (GF)
clean soup w/ seafood cake
$0
Omakase Dessert
mystery dessert
$0
3 Wine Pairing Experience
additional 50pp
$50