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ABOUT
US

Award-winning restaurant nestled on the second floor of the Garden Pavilion at West Village.
 

  • AGFG 2024 Chef Hat Restaurant Award Winner

  • AGFG 2025 Chef Hat Restaurant Award Winner

  • Wine List Of The Year 2024 | One Glass Award

  • Award For Excellence 2024 | QLD Best Japanese Restaurant Finalist

  • Award For Excellence 2024 | QLD Best Asian Restaurant Finalist

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Rooted in tradition and elevated by creativity, IPPIN offers a refined yet welcoming dining experience inspired by the artistry of Japanese cuisine. From delicate sashimi to soul-warming hot dishes, every plate is crafted with precision and passion by our highly skilled culinary team, led by seasoned chefs with decades of experience.

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Our menu showcases premium ingredients, seasonal specialties, and authentic techniques. Guests can explore our curated selection of Japanese sake, unique handcrafted cocktails infused with Japanese elements, and an extensive wine list designed by a Master of Wine.

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Whether you're here for an intimate Kaiseki experience, a lively banquet with friends, or a quiet moment over sushi and sake, IPPIN invites you to indulge in the beauty of Japanese dining — where every detail matters.

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Welcome to IPPIN, where every dish is a story, and every visit is a memory.

IPPIN CONSULTANT / AWARD

Master of Wine

Wine Meun designed by MW Peter Scudamore-Smith

AGFG

AGFG 2024 Chef Hat Restaurant Award Winner

AGFG

AGFG 2025 Chef Hat Restaurant Award Winner

AGFG

Wine List Of The Year 2024 | One Glass Award

AGFG

Award For Excellence 2024
QLD Best Japanese Restaurant Finalist
QLD Best Asian Restaurant Finalist

CONTACT

Address: The Garden Pavilion, West Village, Level 2/97 Boundary St, West End QLD 4101
 

1800 749 177 or 0432 111 287
 

To book, please email 

reservation@ippin-wv.com.au

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For general enquiries, please email manager@ippin-wv.com.au

Sundays – Thursdays​
11:00 am - 2:30 pm
5:00 pm - 10:00pm
(Kitchen Last order 9:00 pm)​
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Fridays – Saturdays
11:00 am - 2:30 pm
5:00 pm - late
(Kitchen Last order 9:30 pm)​

Saturday - 5% Surcharge
Sunday - 10% Surcharge
Public Holiday - 15% Surcharge

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