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WEST VILLAGE
WEST END

OUR BANQUET

LUNCH & DINNER

Experience the essence of Japanese dining with our thoughtfully curated 7-course banquet, designed to showcase the best of each season. At just 58 per person, this exceptional value offers a journey through fresh, seasonal ingredients and traditional flavours - perfect for sharing and discovering new favourites.
 

Our chefs update the menu regularly to reflect what's in season, ensuring each visit offers something new and delicious. Whether you're dining with friends, family, or colleagues, our banquet is the perfect way to enjoy a well-rounded taste of IPPIN.
 

Let us take care of the choices — all you have to do is sit back and enjoy.

BOTTOMLESS LUNCH
FRIDAY-SUNDAY

New Bottomless Lunch is now available, get some wine alongside our 58pp Banquet every Friday - Sunday Lunch.

Join Us For A Bottomless Lunch

BLANC DE BLANC
ENCORE

PRE-SHOW DINNER

Enjoy a Pre-show dining experience to get 5% discount on the bill
Please show our staff of your same day ticket of the Blanc de Blanc Encore show
Book the 5PM / 6PM slots, or 8PM till late after show dining

OUR MENU

At IPPIN Japanese Dining, we treasure the essence of Japanese culinary arts. The name "逸品" (IPPIN) translates to "gem" or "exceptional item", representing the pinnacle of quality and craftsmanship in every dish we serve. Just as a gem is meticulously refined to reveal its brilliance, so too are our ingredients and recipes, crafted to showcase the best of Japanese gastronomy.

IPPIN Japanese Dining invites you to a culinary experience inspired by the vibrant and delicate beauty of flowers. As petals unfurl and colors blossom, so too does our menu, celebrating the season of growth and rebirth.

FULL EXPERIENCE
GOOD FOOD
GREAT SERVICE
FINE WINE

We opened in April 2023, offers a contemporary take on Japanese cuisine in West End's West Village precinct. The restaurant's stylish ambience caters to both casual and romantic dining experiences. Our menu features an exquisite selection of charcoal-grilled Wagyu, toothfish, and yakitori. The beverage menu, curated by Peter Scoterme Smith, a Master of Wine, showcases a premium selection of drinks that are rare finds in the market

PUREMENT MOMENTS

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